Fried chicken with honey and mustard

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I’ll show you how to make a delectable “grilled chicken with honey and mustard.” This recipe is a fantastic lunch or supper alternative; this time, I served it with a mixed lettuce salad and mashed potatoes to get the most out of the succulent sauce.

This dish will undoubtedly become one of your favorites. The “unique and unusual” contrast offered by the “honey and mustard” will appeal to you… A delicacy for the taste buds!

Let’s get started on this beautiful and entertaining process.

The first step is to season our chicken breasts. I used oregano, pepper, garlic powder, and onion powder this time. We’re going to marinade it for 30 minutes.

Let’s get started on our wonderful process of making our delectable “honey mustard” sauce… 1 tablespoon mustard is added to a mixing basin.

2 heaping teaspoons honey… This is a fantastic combo!

Mix until everything is well combined… 1 teaspoon white or apple cider vinegar This component will provide a stunning contrast.

Add 1/2 cup water and 1 heaping teaspoon cornstarch to get a very creamy and pleasant texture.

Salt & pepper to taste…

We keep our chicken breasts after they’ve been fried so we may use them in the final phase… That’s how juicy and delectable they were.

We’ll cook our chicken breasts in the same frying pan we used for the chicken breasts… To elaborate on this dish, I adore the delectable contrast it provides: we add a little of cinnamon powder and a dash of vanilla essence.

We cook for around 25 minutes on “medium” heat, or until our sauce has a really creamy and delightful consistency This is how things will turn out

On top of our delicious chicken breasts, we use a good amount of it.

On top of our delicious chicken breasts, we use a good amount of it.

I bid you farewell and wish you a delicious meal!




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